Ingredients:
- BUTTER CRUST
- 1/3 cup butter, softened
- 1/4 cup firmly packed dark brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground mace or nutmeg
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Ingredients
- Preparation1 17.5-ounce bag Betty Crocker Oatmeal Cookie Mix*
- 1/2 cup (1 stick) unsalted butter, melted
- 3 tablespoons water
- 1 cup shredded sweetened coconut
- 1/2 cup raspberry jam
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Chocolate-chip Shortcakes with Berries and Dark Chocolate Sauce
Ingredients
- Preparation
- About 3 cups all-purpose flour
- About 6 tbsp. sugar, divided
- 1 1/2 tablespoons baking powder
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Ingredients
- Preparation
- 1 (4-oz.) bittersweet chocolate baking bar, chopped
- 3/4 cup butter
- 2 cups sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
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Ingredients
- 3 cups crushed chocolate graham crackers (about 20 sheets)
- 1/2 cup butter or margarine, melted
- PAM Original No-Stick Cooking Spray
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Ingredients
- 1/2 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- Dash of ground cardamom
- 2 tablespoons milk
- 2 tablespoons light or dark rum
- 1 teaspoon lemon zest
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Ingredients
- Crust:
- 36 honey graham crackers (about 9 sheets)
- 2 tablespoons sugar
- 2 tablespoons butter, melted
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