Zucchini Egg Bake

Ingredients

• 3 cups peeled, chopped zucchini
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1/4 cup butter
• 4 eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced fresh parsley
• 1 1/2 teaspoons minced fresh basil
• 1 1/2 teaspoons minced fresh marjoram
• 1/2 teaspoon salt
• 1/2 cup shredded Monterey Jack cheese

Directions

1. In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese.
2. Pour into a greased 1-qt. baking dish. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.