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Watermelon & feta salad with ouzo dressing
Ingredients (serves 4)
1/4 (about 1.3kg) seedless watermelon, rind removed, cut into thin wedges
1 cup fresh mint leaves
1/2 red onion, cut into thin wedges
50g reduced-fat feta (Clover Creek brand), thinly sliced
Ouzo dressing
2 tbs red wine vinegar
2 tbs olive oil
1 tbs ouzo
Salt & freshly ground black pepper
To make the ouzo dressing, whisk together the vinegar, oil and ouzo in a medium jug. Taste and season with salt and pepper.
Arrange watermelon, mint, onion and feta on serving plates. Drizzle with ouzo dressing and serve immediately.
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