Watermelon & feta salad with ouzo dressing

Ingredients (serves 4)

• 1/4 (about 1.3kg) seedless watermelon, rind removed, cut into thin wedges
• 1 cup fresh mint leaves
• 1/2 red onion, cut into thin wedges
• 50g reduced-fat feta (Clover Creek brand), thinly sliced

• Ouzo dressing

• 2 tbs red wine vinegar
• 2 tbs olive oil
• 1 tbs ouzo
• Salt & freshly ground black pepper

Method

1. To make the ouzo dressing, whisk together the vinegar, oil and ouzo in a medium jug. Taste and season with salt and pepper.
2. Arrange watermelon, mint, onion and feta on serving plates. Drizzle with ouzo dressing and serve immediately.

•