French Fries

Ingredients (serves 4)

• 6 medium (1kg) sebago or red delight potatoes, peeled
• vegetable oil, for deep-frying
• 1/2 teaspoon sea salt
• 1/4 teaspoon cracked
• Black pepper
• Aioli, to serve

Method

1. Cut potatoes into 4mm thick slices. Cut slices into 4mm thick sticks. Layer between sheets of paper towel to remove excess moisture. Stand for 10 minutes.
2. Heat oil in a wok or large deep frying pan over medium-high heat. Deep-fry potato, in batches, until potato rises to the surface and turns opaque. Using a slotted spoon, transfer fries to a tray lined with paper towel. Cool for 10 minutes.
3. Reheat oil. Deep-fry fries, in batches, for a further 2 to 3 minutes or until golden. Drain on paper towel. Transfer to a bowl. Add salt and pepper. Toss to coat. Serve with aioli.